ZUCCHINI WHEAT GERM MUFFINS
Mix in a large bowl:
2 cups whole wheat pastry
flour
1 cup shredded zucchini
3/4 cup wheat germ
1/2 cup (or less) sugar (brown sugar is good, too)
1 tablespoon baking powder
Combine and mix into the flour mixture only until blended.
3/4 cup milk
1/4 cup oil
1 egg, beaten
Spoon into 12 greased muffin cups. Bake at 375 degrees for 20-25 minutes.
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