Fruit Cocktail Cake

Fruit Cocktail Cake

1 cup sucanat or sugar

2 eggs

1/2 cup olive oil (you can use other oils)

2 cups whole white wheat flour (you can use white flour)

2 teaspoons baking powder

1 can fruit cocktail (do not drain the juice)

1 teaspoon vanilla

Directions

Beat the sugar, eggs, and oil together.

Add the flour, baking soda, fruit cocktail with the juice, and vanilla.

Stir till well blended and pour into a 13x9 inch baking dish sprayed lightly with cooking spray.

Bake @ 350 degrees for 45 minutes.

This is a very easy starter recipe for kids learning to cook.