ZUCCHINI CASSEROLE

ZUCCHINI CASSEROLE

Slice vegetable in 1/2 inch(or little less) slices.  Layer in a deep casserole dish or iron pot.

Green peppers

Onions

Potatoes

Zucchini

Yellow Squash

Whatever other vegetables you might want to experiment with (I think swiss chard leaves torn up would be good)

Put some salt and pepper, a few pats of butter, and some parmesan cheese on each layer of 5 vegetables.  Some herbs might be good, too.  Pour a jar of spaghetti sauce, or some plain tomato sauce with some orregano and sugar added, on top.  You might need two cans of spaghetti sauce.  Be sure to add a good amount of sauce.  Cover and cook for an hour, or until vegetables are tender.  If it gets watery, uncover and let water bake out.  Watch and don't let it get too dry.  I've put some parmesan cheese and some shredded white cheese on top after it's done before.  I like a pone of cornbread and some corn with this.